Other Information

Warm chorizo & chickpea salad

Warm chorizo & chickpea salad
Serves 4
Full of bold flavours like chorizo, dried tomatoes and red onion, this salad is bulked out with chickpeas to give 3 of your 5 a day
Print
Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
  1. 280g pack cooking chorizo sliced
  2. 1 large red onion, finely sliced
  3. 2 red peppers, deseeded and cut into strips
  4. 400g can chickpeas, drained and rinsed
  5. 12 semi-dried tomatoes
  6. 1 tbsp red wine vinegar
  7. 100g bag rocket to serve
Instructions
  1. In a large frying pan, dry-fry the chorizo until golden for about 10 mins, then use a slotted spoon to scoop it from the pan and set aside.
  2. Add the onion and peppers to the pan and soften in the chorizo fat for 10 mins. Stir in the chickpeas and tomatoes, warming through.
  3. Pour in the red wine vinegar and season. Serve in bowls with handfuls of rocket on top.
StaySlim https://stayslim.ie/

,