Other Information

Vegetable Bake

Vegetable Bake
Serves 2
Cook Time
45 min
Cook Time
45 min
  1. Juice of 1/2 a lemon
  2. 1 tablespoon olive oil
  3. 1 garlic clove, crushed
  4. 1 red pepper, de-seeded and chopped
  5. 1 green pepper, de-seeded and chopped
  6. 1 courgette, cut into chunks
  7. 2 tomatoes, quartered
  8. 4 shallots, halved
  9. 225g new potatoes, halved
For the topping
  1. 25g fresh brown Twomey's bread, crumbed
  2. 25g half-fat cheddar cheese, grated finely
  3. 2 tablespoons chopped fresh mixed herbs
  4. Finely ground black pepper
  1. In a large bowl, mix together the lemon juice and olive oil. Add the garlic, peppers, courgette, tomatoes, shallots and potatoes. Season with pepper. Toss thoroughly to coat with the oil.
  2. Preheat the oven to gasmark 6/200°C/400°F.
  3. Spoon the vegetables into a gratin dish and cook for 30 minutes, turning halfway through.
  4. Mix together the breadcrumbs, cheese and herbs and sprinkle over the vegetables. Cook for a further 15 minutes or until golden and crisp on the surface.
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