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Red pepper crabcakes

Red pepper crabcakes
Total Time
10 min
Total Time
10 min
  1. 1 tablespoon olive oil, divided
  2. 1 cup finely chopped red bell pepper
  3. 3 tablespoons finely chopped celery
  4. 1/4 cup thinly sliced green onions
  5. 1 pound
  6. crabmeat, shell pieces removed
  7. 2/3 cup Brown breadcrumbs
  8. 2 tablespoons chopped fresh dill, divided
  9. 1/4 teaspoon ground red pepper
  10. 1 large egg
  11. 1 large egg white
  12. 1/4 cup lights mayonnaise
  13. 1 teaspoon grated lemon rind
  14. 2 tablespoons fresh lemon juice
  1. Heat a large pan over medium-high heat.
  2. Add 1 teaspoon oil to pan; swirl to coat. Add bell pepper, celery, and green onions to pan; sauté for 4 minutes or until vegetables are tender.
  3. Place vegetable mixture, crab, breadcrumbs, 1 tablespoon dill, ground red pepper egg and egg white in a large bowl stiring gently to combine.
  4. Working quickly with damp hands gently shape about a half a cup crab mixture into a small burger shape repeated with remaining crab mixture forming about 8 fishcakes return pan to medium high heat add remaining 2 teaspoons oil add fishcakes to pan cook 3 minutes on each side or until golden brown and thoroughly heated.
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