QUICK HEALTHY BROWN BREAD
Makes 2 loaves of bread in 1lb tins.
- 2oz /56g white flour
- 6oz/170g brown flour
- 2oz/56g porridge oats
- 2oz/56g wheat germ/bran
- 1 cup /250ml buttermilk
- 1/4 tsp bread soda
- 1/2oz sugar
- 1 1/2 oz/40g butter
- Mix all the dry ingredients together in a bowl. Gradually add the buttermilk and mix well by hand
- Place the mixture in a greased bread tin and bake at 175c for 1 1/2 to 2 hours.
- Take the loaf out of the tin and tap the bottom. If there is a hollow sound, the bread is cooked.
- Leave on a wire rack to cool.