Quick and Easy Prawn and Greens Stir-fry
2017-03-06 07:50:49
Serves 2
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Total Time
5 min
Ingredients
- 3 large courgettes (spiralised)
- 2 tablespoons low-calorie oil
- I tablespoon green curry paste
- 200g green beans
- 1 bunch spring onions
- 250g prawns
- 90g halved cherry tomatoes
- I tablespoon Thai fish sauce
Instructions
- Heat oil and add the green curry paste, courgettes, beans, spring onions, and prawns.
- Fry for 3 minutes, until the prawns are cooked.
- Add the cherry tomatoes and fish sauce and toss together.
- Cook for a further minute.
- Sprinkle with coriander and serve.
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