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Baked Tomatoes

Baked Tomatoes
Serves 4
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Cook Time
18 min
Total Time
20 min
Cook Time
18 min
Total Time
20 min
Ingredients
  1. 8 to 10 cherry tomatoes
  2. 1 clove garlic
  3. 2 tablespoons fresh parsley
  4. 4-5 ounce block of feta cheese
  5. 10 Kalamata olives
  6. 1 tablespoon olive oil
  7. ½ teaspoon dried oregano
  8. Kosher salt
Instructions
  1. Preheat oven to 400F.
  2. Slice 8 to 10 cherry tomatoes in half, and add a few pinches kosher salt. Finely mince 1 clove garlic. Chop 2 tablespoons fresh parsley.
  3. Place the feta in a small oven-proof dish. Top with tomatoes, garlic, parsley, and 10 Kalamata olives. Drizzle with 1 tablespoon olive oil and sprinkle with ½ teaspoon oregano.
  4. Bake for 18 minutes, until soft. Serve immediately with crackers, pita, or bread.
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