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Baby carrot & coriander soup

Baby carrot & coriander soup
  1. 1 tbsp vegetable oil
  2. 1 onion, sliced
  3. 450g/1lb carrots, sliced
  4. 1 tsp ground coriander
  5. 1.2 litresl/2 pints vegetable stock
  6. large bunch fresh coriander, roughly chopped
  7. salt and freshly ground black pepper
  1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
  2. Stir in the ground coriander and season well. Cook for 1 minute.
  3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
  4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.
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